|No200 Century Avenue Shanghai Chinaemail@example.com|
|Place of Origin:||Shanghai China|
|Minimum Order Quantity:||1 Set|
|Packaging Details:||Stand Export Package|
|Delivery Time:||30 Days|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union|
|Supply Ability:||20 Sets Per Month|
|Type:||Processing Machine, Beverage Machine||Application:||Beverage, Chemical, Medical|
|Packaging Material:||Glass, Metal, Plastic||Automatic Grade:||Automatic|
|Driven Type:||Electric||After-sales Service Provided:||Engineers Available To Service Machinery Overseas|
|Name:||China Fruit Juice Production Process Line With Good Model||Control:||PLC+Transducer|
Automatic 1-5T / Hour Capacity Fruit Pomegranate juice processing line with CE turnkey project
Flow chart of juice processing
Raw material Selection-cleaning-peeling seed-cleaning-color protection-
Cooling ~> finished product
Description of Processing
Raw Material selection
Choose nine mature above, no pests and diseases, no mildew, no rot of new
Fresh pomegranate to ensure the quality of fruit juices.
Cleaning is to reduce impurities, microbial contamination, to ensure the quality of fruit juice
Important measures. Soak pomegranate with water and spray or flow water
Wash. Removal of dust, impurities, microorganisms and some pesticide residues from the epidermis
Of. For pesticide residue, can add salt solution or fatty acid system to wash
The detergent is soaked, the surface microorganism pollution is serious, usable bleaching
Powder or potassium permanganate solution for immersion disinfection.
Peel and extract seeds
Because of the particularity of pomegranate fruit structure, artificial side is used at present.
Method. Cut the pomegranate peel with the knife, peel the fruit with the hand, go to the white septum
Membrane, remove the grains.
Rinse pomegranate seeds with standard drinking water flow, remove peel
Pishi left the broken epidermis and broken diaphragm and other impurities, wash away attached to
The microbes on the grains, drain after washing.
Soak pomegranate seeds in a color-protecting solution (e.g. citric acid, Vc, NaHS03
And so on) in case the pomegranate juice discoloration after beating. Experiments were conducted using
0.5% citric acid, 400PPMNAHS03, 0.5%VC as color protection agent,
Used individually or as a composite. The color of the liquid is 3 times times the pulp weight, in the regular
After 15 minutes of color protection, beating. The test shows that the pulp is not color-protecting place
In the beating process, the slurry immediately browning, placed for a period of time,
Fruit paste color deepened. NAHS03 in the color protection agent, whether used separately or
It is combined with other color protection agent, the best color protection effect, but will guide
SO2 residue in the product is difficult to remove, affecting the quality of products, it is not appropriate to
Use. VC color Protection effect can meet the actual production requirements (that is, the time
Filtration of the residue in the juice of the pulp by a plate-frame filter Press
The 150〜200kg^cm2 of pomegranate juice through high pressure
The quality of the machine, so that the pulp in the strong shearing force and cavitation effect
Under the broken, evenly dispersed in the sap and achieve stability. can also be used
Colloid Mill for Homogeneous D
Pomegranate juice in the heat-resistant boiling, at atmospheric pressure at the temperature of the species
, so the vacuum concentration is often used. Concentration temperature of 25〜
35C, vacuum degree of k750mmhg column.
The homogeneous pomegranate juice is fed into the pasteurized instantaneous sterilizer for killing
bacteria, sterilization temperature control in 85-92c, sterilization time of 30-50 ".
Concentrated juice should be filled immediately, before filling should be the container first cleaning
Sterilization, in line with hygiene requirements. The sterile filling method is available for conditional use.
Immediately after the seal cooling, the faster the cooling of pomegranate juice
The less the nutrients are destroyed. If you use a glass bottle as a container, cool
Must adopt the method of sectional cooling to prevent the glass bottle from heating uneven
and burst, temperature from 80-50^ to 50-30 especially.
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more details with videos,we could arrange the visit as well !
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We are able to supply whole production line ,please contact us for more details